The Colourful Chaos Called India!

This article is meant for those of you who have never been to India but are planning to go. There are some things which you should know in advance - however, there is absolutely NOTHING that can prepare you for such adventure. No matter how much you read about it, how much you know about it, how many Bollywood movies you have seen and how good your Hindi has become - once you come, everything will be upside down in your westernized mind!
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India is HUGE!

The varieties of India are found everywhere. The first thing what fans of India must understand is the fact that this country is literally as big as one third of Europe! Trying to catch up with everything that is going on in just one day on area as big as one third of Europe seems like an impossible task. Therefore, judging a country of this size, which is populated by almost double more people than the whole Europe as well, by some breaking news that find their way to our TV is simply indecent. Being informed about India does not mean to be aware of all current news but actually requires a lot of attention and personal engagement.

The size of India is one third of Europe but its population is twice as big!

India is VARIOUS!

The best word to describe India would be - various. Varieties are on every step from the top to the bottom. Not everywhere people speak the same language, nor they eat the same things, nor they live the same lifestyle. A true fan of India should know at least the main differences between North and South India. This is the point where you should start from to get a better concept of the Indian culture. Next step should be learning about Indian religions, which have a big impact on the culture and behaviour, attitude and manners of the people in general. Residents of such multicultural country come with a different background and are interested in different things. On top of that, it is not equally developed which results in obvious differences among people walking on the street every day. The key point to understand these varieties is to keep the mind open. We know you would be thrilled to jump of the plane and enter into a Bollywood film - but this will not happen :)

An open mind is the key for understanding the varieties of India

India is BEAUTIFUL!

That is right - India in Bollywood films is not what you will experience once you go there and the sooner you remove that concept from your mind, more open you will be for catching its real beauty! What you see in the films is just a small frame filled with desired looks, behaviour and values. It is a good way of observing what is important to the people, however, one should not get confused with reality and film on the screen. Just as it would be ridiculous to expect that everyone is jumping as swiftly as like Lara Croft, singing heavenly like Mariah Carey and is as charming as George Clooney in USA - in the same manner it is ridiculous to expect that every man in India is ready to dance on the street like Hrithik Roshan, every businesswoman looks like Priyanka Chopra and every married couple lives their life happily ever after, feeding each other with sweet laddus every day... after they had run away from their strict parents who did not agree with the marriage. Actors live in the film, characters live in the books and real people live in real world.

Himalayan valley of flowers

India is ASTONISHING!

The warmness and closeness present among Indian relatives and friends is something worth focusing on. Here on the West side of the map many people are not in good relations with their family members and would probably not consider everyone as a "family" like an average Indian does. Families in India are very big and well connected. They nourish their relations as something of the highest value. Therefore, anyone of us can learn more about importance of family and friends from Indians.

Another amazing thing about India is food! So much of different delicious food nowhere will be found! From vegan to vegetarian and meat dishes - all of them prepared in a unique way with exotic flavors get everyone hungry in a second. Eat while you are in India! Let those worries about weight at home because this is a once in a while opportunity.

Last but not the least among the most astonishing things about India is its nature. In this country you can definitely see pure, untouched nature in its best form. From fresh Himalayas and Himalayan valleys to sparkling Ganga and Yamuna - everyone can find something they will love about India. And that is the biggest beauty of it. You might not find exactly what you were expecting over there, but you surely will be amazed... if you are open enough.

INDIAN CUISINE: Paratha (Parantha)

Paratha or parantha is Indian flatbread. The most characteristic feature of parathas are layers of the dough - crispy from outside and soft ones inside. This is the reason why it is a bit more difficult to make parathas than rotis or chapatis - it takes some practise to learn how to make the layers and at the same time to be careful that the bread puffs. However, there are a few types of paratha among which each of them goes well with any kind of vegetable dish, lentils, rice, soya chunks or meat. Some will require more skills and practise, some less. Parathas will usually be made fresh right before the meal.

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Paratha is a type of Indian unleavened flatbread. Traditionally parathas will be made with Ghee - however, you can use any oil or butter instead of it. While simple roti/chapati dough is made with only two main ingredients - flour and water - into paratha dough we add some ghee/oil/butter as well. But on the other hand, even if you do not add it into the dough (suppose you are not able to eat or you are avoiding extra grease for some other reason) - parathas will turn out just fine. The key point is not to put grease into the dough but between the layers of the dough. The dough should be soft but firm and not sticky. The amount of the ingredients is not so important - it depends on how much and how big parathas you want to make. Slowly start adding water into the dough (and a few table spoons of grease). When the dough is not sticky anymore and it is soft, let it rest for around 10-15 minutes.

Corn-wheat Paratha Dough

Layered parathas are the most simple to make - though it takes practise to perfect the technique. If you are making parathas for the first time, give yourself some time. If you have already mastered puffing rotis/chapatis earlier, then this will not be a big problem for you. This layered paratha is meant to be the simplest because the layers are simply made by folding the rolled out dough. First of all, the dough needs to be rolled out in a round shape, just as if you would be making a roti. Then you take a bit of grease, traditionally ghee, and spread it thinly on the rolled out paratha. You fold it once and fold it again that you get a nice little triangular shape. When you have rolled all of your parathas like this, you heat the pan on high or maximum temperature and roll out the triangles. Rolled out layered paratha is then put on the pan. You have to wait a bit, until the bubbles become visible on the surface, and turn it over. Once you have done than, take  maximum one half of tablespoon of grease and gently spread it on the top side of the paratha. Gently press paratha where there are no bubbles. Flip the paratha and do the same thing once again. Paratha should be puffed at this point.

Simple Layered Paratha

Another way of making parathas is a bit more difficult but once it becomes a habit, it goes smoothly. This one is called lachha paratha and it has more than 3 layers. The procedure is the same as simple layered paratha until the folding point. When the grease is thinly spread on rolled out paratha, you sprinkle it with flour and try to spread it evenly with table knife. The other easier option is to have a plate with flour next to you and just dip that side of paratha into it. After that, the paratha has to be folded like a hand fan - folds are made by folding the dough back and forth. This way you should get a layered stick which you stretch a bit and fold it in a spiral, kind of like a snail's house :) when you are done with all parathas, you roll them out and fry them on the pan in the same manner.

Rolled Parathas

At last, there are stuffed parathas. There are many types of stuffing you can use. Mostly they will be mashed vegetable or lentils, sometimes even spices. The stuffing will be like an inside layer itself. the procedure is again the same until the folding part. Instead of folding you will be adding the stuffing in the middle of the rolled out paratha. Cover the stuffing with the rest of the rolled out dough. Once you have done this to all parathas, gently and softly roll them out. Be careful not to break the dough - else the stuffing will come out. Apply grease from both of the sides of the stuffed paratha on the pan in the same way as already described.

Parathas with lentils and fried potatoes

These are the three basic and most common ways of shaping and making parathas. Any flour can be used for the dough as long as it is finely grinded. You can also use harsh corn flour but make sure that at least one third of the dough is wheat flour. If not, the dough will be breaking in dry pieces and it will be difficult, almost impossible, to roll it and make layers. You can also use rice flour if you are gluten intolerant. You can add grease in the dough as well as salt - but it is not compulsory as parathas will turn out just fine. It is the technique that matters the most. The rest can be adjusted up to your preferences and health condition.
Parathas can be eaten as breads along with the other dish, alone with a gravy or sauce or it can be used as a roll, just like tortillas. They can be also made in different shapes - triangular, round, squared etc.

INDIAN CUISINE : Flatbreads!

If you do not know much about Indian cuisine, you will be surprised to find out that Indians usually do not make nor eat bread and buns as Westerns. Indians have more types of bread and sometimes even more names for each of them. Those which are not complicated to make will be made at home right before the meal - fresh.

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Most of the Indian breads are flatbreads - a flatbread is a type of thin unleavened bread. It basically means this - the dough is made without yeast (naans, for example, will be made with yeast), the bread is made by rolling the dough out into a layer and one bread is kind of equal to one slice of the Western bread. You are not making one whole bread from the dough. By cutting the dough and shaping the smaller parts into balls, you are making "breads." One bread will usually be for one person, just as a slice of bread is. The breads can be smaller or bigger, thinner or thicker, with or without stuffing. It depends on your preferences as well as on the method of making each type of the bread.

The simplest Indian flatbread to make is called roti and/or chapati. The basic ingredients for the dough are flour, a bit of salt and water. Some put a bit of oil into the dough as well, or any kind of other grease like butter or Ghee - clarified butter. These ingredients are basic for making any kind of Indian bread in general. Baking rotis can sometimes be tricky and this is the part where most of the Westerns will freak out because they have to accomplish that the bread puffs! It sounds difficult and unusual but it is not as difficult to achieve it as it seems. Once you have mastered the puffing part, you are literally ready for baking any kind of other Indian flatbread!

A puffed flatbread should look something like this:

Puffed Roti/Chapati - Indian Flatbread

The good thing about Indian home-made breads is that you know exactly what are the ingredients and they are additive-free. You can adjust the dough according to what you can eat. For example, if you can not tolerate gluten, you will simply use the gluten-free flour - such as rice flour, corn flour or the mixture of two or more gluten-free flours in case one is more expensive and the other is cheaper. In addition, this is a very good method of saving money on something you eat daily because one kilo of flour costs as much as one bread, while you can make more breads from one kilo of flour. To conclude, the breads will definitely be more healthy AND more fresh than those which you buy in a store.

The dough of each bread can be used in preparations of meals from other cuisines as well. For example, Indian flatbread called naan can also be used as a pizza dough like in Italian cuisine while rotis and parathas are good as flatbreads for making rolls such as for burritos from Mexican-American cuisine.

Creativity is your only limit!

Indian Script : DEVANAGARI

Devanagari is one of the scripts used in India. Today it is officially used for writing Hindi, Sanskrit and Marathi. If you are planning to visit India, this is the script you will most probably see everywhere - on boards, billboards, panels, signs etc. In this article you can learn more about devanagari and how to write/read it.

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Devanagari is an old Indian script. It derived from even older script brahmi (used on king Ashoka's edicts who converted to Buddhism after a heavy bloody battle) which derived from Aramaic script. This means we can trace back the origins of devanagari all the way in to early centuries BC. The earliest texts written with devanagari were composed in 8th century. The name, devanagari, consists of two Sanskrit words - deva (God, deity) and nagari (nagar=city; nagari (F)=of the city, town) which together form one meaning - (the script = lipi) of god's city (F). It is written from left to right and there is no difference between upper- and lowercase letters

Devanagari is a phonetic and syllabic script. That means it is written mostly as you read it and every consonant will come with a vowel, in this case a short vowel a. Therefore it is not quite correct to call devanagari as an alphabet. Some authors of Hindi grammar books say that devanagari is the most scientific script. The reason for that is the order in which letters (or syllables) are put. Letters are distributed according to their place and way of articulation. The order they are put in is called as varnmala - garland of letters. If you try to speak the letters you will notice many regularities on your own as well.

Vowels are written in two ways. the way of writing depends if they follow a consonant or not. Consonants are always written in the same way except when they are in clusters. Here you can briefly see the rules of writing devanagari. Handwritten devanagari is a bit different, however, not much different. The line above the letters is one of the most characteristic features of this Indian script. 

Devanagari - vowels and consonants

Devanagari - vowels

Although it might seem difficult to learn devanagari because there are so many letters, it is actually no different than any other script. You can start out with writing down your own name - later you can frame it and put it as a decoration (Make Your Home More Indian). Once you get it right, you will be able to write it and read it just as fast as you are reading this article right now. And after all, it is quite cool once you come to India knowing you can read the menu in devanagari in a restaurant or boards with the name of the cities!

Happy Mahashivratri!

To all our readers from India and other corners of the world, especially to Hindus but also to people of other religions - Happy Mahashivratri! :)

OM NAMAH SHIVAYA

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Lord Shiva

Dealing with people who are not vegetarians

If you have recently become a vegetarian, or you have been one for some time already, and people you are surrounded by are not supporting your decision - then you have probably heard some things like this - Well, what will you eat if you don't eat meat? You will become sick and your teeth will fall out! How will you get proteins if you don't eat meat?! So, you still eat chicken and fish... right?

It can be quite frustrating sometimes when people keep asking you questions like this again and again...especially if they do it everytime you're having a meal in front of them. It would be quite easier if you lived in India or any other place where vegetarianism is a normal every day situation but how to deal with that if you live in a place where meat is consumed daily couple of times per day?

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1° Try not to look bothered by it
~ There are just some people who do not want to accept your reasons for becoming a vegetarian because they are not able to understand them or they simply think they are right. In any case it is difficult to blame them because we live in a society where generations and generations of people have been eating meat daily, even more times a day. We hear on TV, learn at schools, see in the newspapers and commercials that meat is good for us and we need it in order that our body would function normally. Whichever your reasons for becoming a vegetarian are - health issues, animal rights, spiritual reasons - you are not required to give up on them just because someone does not respect your choice. Remember that it is perfectly fine not to agree with someone, however disrespecting someone's decisions is a sign of a disrespect towards you directly. Of course, if people are not making fun of you - rather just being worried about you - you can be thankful for such people in your life, even if they cannot understand your motives.

2° Be the good example
~ Words are words - deeds are deeds. A dog that barks doesn't bite. Get people around you introduced to your diet. Some of them perhaps are not able to comprehend how exactly it is possible not to eat meat and stay alive. Talk about your vegetarian recipes, invite people over for a dinner! You are not required to explain anyone why you are doing something, it is your choice and the responsibility to take care of your own body is nobody's but yours. The same rules are valid for any other person as well. Live what you talk, be the good example, try to avoid conflicts. Take a good care of yourself. Once people see that, they will give you a break.

3° Accept the fact that some people will never agree with you
~ No matter how many times you try to explain to someone how soya chunks, lentils and veggie burgers actually can be delicious, in the end there will still be people who will say - I'd rather have a big ol' steak than plants! And this is completely fine because just how you won't agree with them, they don't have to agree with you too. Nobody is right nor wrong. Everybody is different - we have different jobs, different body constitutions, we like different kinds of food. If you live in a society where meat is consumed daily, sometimes you could meet people who will disrespect your decisions every day. Accept the fact that not everyone will agree with you and every now and then will try to provoke you. Learn how not to react to such comments, simply move on and try to be greater than that.

4° Educate yourself about healthy vegetarianism

~ If vegetarianism is something you really like and want, if it is something that makes you feel better in every aspect of your living, keep it up. Read more about it. Educate yourself about it. That way you are also able to reply to people's questions like: Where will you get proteins from? There is no diet which will be good for everyone, you should, therefore, experiment with the food you eat. Try not to eat meat for a while, then eat it after a month or so and pay attention how your body reacts to it - the same can be done with any kind of food or ingredient. Sometimes it happens that through these kinds of tests people learn more about their bodies and better diets for themselves.

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Whether you believe in heaven and hell or reincarnation - it is a fact that this life we live only once. Your body is your responsibility. Nobody can take better care of it than you. If you have got convinced through your own experience that you do not need to take another life in order to live your own life - what can possibly convince that it is the other way round?

Vegetarian labels in India - GREEN for vegetarian

India is one of the countries that have the highest rate of vegetarian population, at least one forth of the whole population up to almost a half. Most of them will be of Hindu religion. It has been like that since centuries. Many traditional recipes do not include meat. Therefore you can learn a lot from Indian cuisine - how to prepare vegetarian food, how to mix different kind of vegetables, how to use vegetables you have never eaten in your life. In general you can learn more about how Indian cuisine can help you in your vegetarianism by simply trying out some recipes or even reading them out.

Indian Vegetarian Dishes

What is - EKADASHI?

Ekadashi is the 11th day of each half of the month in the Vedic lunar calendar. The word is of Sanskrit origin and it actually means "11". Roughly said, Ekadashi occurs twice a month. Hindus, especially devotees of Lord Krishna, fast on this day.

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The fast itself does not have to be very strict. The key point is to praise the Lord Krishna and devote the day to chanting, praying, reading religious texts and similar acts. The fast is done by avoiding eating grains, beans and anything made from this sort of food - bread, pasta etc. All the fruits (fresh and dried) are allowed along with some vegetables, spices and other things. Therefore, some people would pick to fast on fruits and water, some only on water while those who can - might even go without water. Some people would also avoid grains or any kind of food a day or two before Ekadashi so that there would not be any remains of this particular kind of food in the stomach/guts.

As it was mentioned already - the key point is to praise the Lord Krishna and devote the day to chanting, praying, reading religious texts and similar acts. By doing a fast, a person dedicates more time to that during the day. The fast is like an instrument how to do it rather than just being the purpose to itself. Ekadashi is the day devoted to God and ourselves as well. On this day some might go to temple or local Hare Krishna community and celebrate Ekadashi by singing and chanting, while others do it in silence of their minds in nature or at home.

Of course, being a Krishna devotee is not a "must" for doing Ekadashi. Many people of other religions do it as well and praise God or simply devote the day to themselves - as we are all one God's creation, each of us carries a divine light inside. Those people would rather meditate, do yoga, pray or simply pay more attention to respect other people around themselves and do good deeds than chanting Lord Krishna's name. Being a better person and do good things for a good cause is always right.

Ekadashi starts from midnight and continues the whole day till the sunrise of the day after. There is usually a certain point of time when you should stop the fast by eating a bit of grains. The rest of the day is up to you. It is always good to check a website of your local Hare Krishna community to see the exact date and time of Ekadashi for your time zone. Along with that it is also recommended to plan out the meals a day or two before Ekadashi according to the allowed food.

 Have you ever fasted on Ekadashi?
Let us know about your experience!

...thank for your existance

How to make Bindis at home?

Bindi is an important part of  Indian Jewelry. There is no Indian Hindu women who has never worn a bindi - and every Hindu man at least once as well. Once you decide on how to pick a perfect bindi according to your face shape (Perfect Bindi and How to get Bindis) you may try out these easy tips on how to make bindis on your own! You can wear bindis at home, outside, during special occasions or simply anytime you feel like. If there is no shop near your place that sells bindis, you cannot order them online or do not have a friend who could get them for you from India - these tips will help you a lot.

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What you will need are various rhinestones, eyeliner - in different colours, glitter etc. Aluminium foil , glue and eyelash glue!

You can get each product you need for making your own bindis very easily. Most of them can be bought in a local beauty shop. You can look up for rhinestones and glitter at the nail care section.

Instructions:

Cut aluminium foil into a small shape. Pick any shape you like or the shape that matches your face structure. Stick some glitter and/or rhinestones on the foil as you like. Be creative and try your best. For this step use the glue or eyelash glue, both are fine. With eyeliners of different colours you can colour the foil as well. If your rhinestones are transparent, this is how you can make them look colourful. Once you are done with your bindi, stick it between your eyebrows or slightly above by using the eyelash glue! Be careful not to use any other glue which is toxic and can damage your skin.

You can also use your eyeliners to make small dots or some other small shapes around your bindi or above your eyebrows. 

If you are just too lazy to make a whole bindi or you are not as creative, you can use only eyeliner to draw a dot, tear or any other shape you like. Moreover, put the eyelash glue directly on a rhinestone and stick it as a bindi. Traditionally bindis were just a colour between eyebrows anyways and even today people will have bindis of such type on festive occasions.

Check out Aishwarya Rai's very simple beautiful bindi ornaments.

Aishwarya Rai - Bindi

Happy Republic Day India!

Happy Republic Day to all India lovers out there!

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Indian anthem:

Jana-gana-mana-adhinayaka, jaya he

Bharata-bhagya-vidhata

Punjab-Sindhu-Gujarata-Maratha

Dravida-Utkala-Banga

Vindhya-Himachala-Yamuna-Ganga

Uchchala-Jaldhi-taranga

Tava shubha name jage

Tava shubha ashish mange

Gahe tava jaya-gatha

Jana-gana-mangala-dayaka jaya he

Bharata-bhagya-vidhata

Jaya he, jaya he, jaya he

Jaya jaya jaya, jaya he!

The anthem was written by a Bengali writer and Nobel Prize winner - Rabindranath Tagore.

Rabindranath Tagore

Ghee - Clarified Butter

Butter is well known on Indian subcontinent for centuries. Even in Vedic era butter used to be brought as a present for gods - it was used in small sacrifices. Today in India, along with butter as we know it, Indian people also use Ghee - clarified butter. 

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Clarified butter is butter melted and boiled on light fire. By doing so the water from butter evaporates and dirt (such as milk fat) in the shape of foam that is gathered on the surface can easily be removed.

Ghee has a higher smoking point. That means it wont burn that easily while cooking so you can use it as oil. In general you can also use it in situations you would use normal butter. Even when making sandwiches.

Fresh clarified butter is in liquid form while at the room temperature it will be solid.

Ghee - Clarified Butter

You can also use Ghee for making Kajal (Kohl)!

Kajal is make up that Indian girls, and some boys, wear since their childhood. It is believed that Kajal made from natural ingredients not only enhances the beauty but is also good for health.

It is also believed that it is good for skin as well. Apparently it makes the skin ligher and according to Ayurveda it heals burns, wound scars, skin marks etc. You can put it directly on your skin or in the form of a cream.

Kajal - Kohl

How to get ready for Yoga classes?

If you are planning to join Yoga classes, this is the right article for you!

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1. Different types of Yoga classes?

- first of all you should decide which Yoga classes to take. Talk to your Yoga instructors and tell them what you want to achieve through Yoga classes and how fit you actually are. Consider their advices and opt for the Yoga technique that suits you the most.

2. What to take to Yoga class?

- comfortable stretchable clothes are a must. Forget jeans, fashionable clothes etc. These classes are not a fashion show, be as comfortable as you can and enjoy. You can also take a bottle of water in case you get thirsty.

2. Before Yoga class?

- try to be hydrated and not to eat too much food before the class. You can also come few minutes earlier and do a bit of stretching.

3. At Yoga class?

- relax and enjoy. Be comfortable. If you have long hair, put them up in a bun or pony tail. Whenever you feel like, close your eyes.

4. After Yoga class?

- again relax in a position you are most comfortable in for some time. Slowly get up and get ready for going out. Take a warm shower when you come home, refresh, eat some light food and get ready for the rest of the day. Yoga will revive your energy and calm you down at the same time so - listen to your body carefully after first few classes so that you can direct the energy flow in the right things.

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Here are also some tips for you if you are a beginner at Yoga: Yoga - for beginners!

Yoga

Yoga - for beginners!

Nowadays Yoga is very popular in Western countries. Yoga is a wide term which is usually used for physical, mental and spiritual practices. It has been practised for centuries on Indian subcontinent. Some of the famous Bollywood actors and actresses promote yoga and use it to stay fit - For example Kareena Kapoor and Katrina Kaif. Here you can see 2 simpler yoga exercises - Suryanamaskar and Kapalabhati - which can help you tone up your body. Remember to drink a lot of water and try to stay away from junk food. Your body will be grateful for such a lovely treat and you will feel better in general.

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What is Suryanamaskar?

...also known as Sun Salutation. It is a sequence of movements that is in a traditional Hindu context performed facing the sun. Here is a brief summary of the movements: 

Surya namaskar

What is Kapalabhati?

 ... a yogic system of body cleansing techniques. It influences the brain and small brain in a good manner. It involves short and strong forceful exhalations and inhalation happens automatically. In the following video you can check how the exercises look:

Indian Jewelry

Spice up your daily clothes with some Indian style jewelry!
Combining Western style clothes with Indian traditional jewelry does not necessarily has to look weird or unusual. Some traditional jewelry will fit just as good. Some might need your personal touch to be joined with your own style while other could be made at home, completely according to your own preference.

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Traditional Indian jewelry will mostly be made of gold, silver and other expensive metals and gems. Usually the jewelry will be very sparkly. Yellow (gold), red and green colours will be dominant but if you are making jewelry for yourself or you can get it custom made, you can ask for other colours too. Modern style Indian jewelry will also be of other colours too nowadays. Indian jewelry can be put on hands, ankles, fingers, nose, ears, head etc. While in Western countries we can see people with pierced eyebrows, bellybuttons and other parts of body, this is rare in India.

Bangles
Bangles are thin round metal or glass bracelets. Glass ones can sometimes be slightly more expensive but they look very lovely because they can be sparkly and transparent at the same time! One should also be very careful while wearing them and taking care of them as they are more likely to break. Metal bangles, on the other hand, are easier to maintain and they last longer. Their price will depend on the metal type and decoration.
Bangles are usually bought in sets. For example, a set of 12 bangles bought on Indian streets can costs around 0.5$. Keep in mind that Indian women will wear bangles on both hands at the same time and the bangles will be equally distributed on them. This is why you can also buy ready-made sets of bangles of different colours for both hands. However, you can buy few simple sets and combine your own custom-made set.
It is often heard in India that having bracelets on only one hand does not look pretty but in Western countries it looks just fine, if not very fashionable. One creative method of making your own set of bracelets is to put all the bracelets into one bag and mix them. Dip your hand into it and put bracelets on it without looking. The results can be amazing!

Bangles - Indian thin metal bracelets

Metal and Glass Bangles Bought in India

Many Bangles Mixed Together

Custom Made Bangles Set

Bindi

See this link for more information about bindis - Perfect Bindi and How to Get Bindis.
Bindis are originally not jewelry, rather a decoration - something like make up or body painting. Bindi is a round shaped (often red) dot coloured between eyebrows - where the third eye or 6th chakra is believed to be situated. Only Hindu women in India will wear them. Such "painted" bindi will be worn by Hindu men as well. With time it became a fashionable jewelry for Indian women. Therefore, nowadays we have sparkly, glittery, gem-kind of bindis.

Bindi

  Jhumka
Jhumkas are Indian dome-shaped earrings. As they are often made of gold and gems, one should be careful while wearing them because they tend to be very heavy. If they are worn too much, ears can stretch. Traditional gold jhumkas can be combined with formal clothes. For a normal, every day look you can make them by yourself by decorating any dome-made shapes and adding little beads. Small simple silver jhumkas look very elegant as they remind of raindrops.

Jhumka

Nose Piercing

One of the most characteristic feature of Indian women is nose piercing. While in Western countries one should have permission to do it before they are 16 years old, girls in India will usually get their nose to be pierced at very early age. Most women will pierce their left nostril. Left side of the human body is believed to be female. According to Ayurveda, left nostril is related to women's reproductive organs and therefore, a women with her left nostril pierced will have easier childbirth and less gynecological problems in general.

From another perspective, nose is a main part of one's face and that is why people decorate it. When India used to be invaded by people from another countries who were not of Hindu religion, they would cut off noses of murtis (sculptures) of Hindu gods and godesses. A person without their nose is incomplete and decorated nose can enhance their beauty.

In Western countries pierced nose is a sign of a rebel. In India however, as you can see, it has a whole another meaning. Even in Western countries pierced nose can look very fashionable and elegant. If you already have your nose pierced or will go for it, you can never go wrong with a simple gem kind of jewel as it can be worn in all occasions.

Nose Piercing

...if you are not able to buy original/traditional Indian jewelry, here are some similar looking pieces you can definitely find in your own jewelry collection and add them up to your daily clothes to fresh up your style! Some of them can be even made at home. We have already given few tips about that in this article and on our blog. We hope this inspire you to mix Indian style more with your own style.

Bangles

Round shaped earrings with beads

Anklet

Indian Cuisine: SAMOSE

Samose are a famous Asian dish which can be salty or sweet, fried or baked. Although here will be shown the most popular recipe for samose the filling can be adjusted up to your taste. It is a very delicious dish that can be served as a snack. You can prepare them a day earlier and fry them the next day before serving.

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If you are making samose for the first time, give yourself some more time for the preparation. After some time it can be all done in 1 hour. Also, try to follow an original recipe that you find on the internet first and later experiment with the ingredients for the filling you like the most.

As you can already see, one samosa snack consists of 2 parts - pastry and filling.

Samosa - Indian Dish

~ For the pastry you will need:

1 cup all-purpose flour
2 tablespoons vegetable oil

~ For the filling you will need:

2 large potatoes (boiled)
1 onion, chopped
2 green chilies, very finely chopped
3 tablespoons oil
1/2 teaspoon ginger, grated
1/2 teaspoon garlic, crushed
coriander seed
1 tablespoon cilantro, finely chopped
1/2 lemon, juice of
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
salt

~ How to do it?

Mix together the flour, oil and salt and sdd a little water, until mixture becomes crumbly. Keep adding water, kneading the mixture till it becomes a soft pliable dough. Cover with a moist cloth and set aside for 20 minutes. Beat dough on a work surface and knead again. Cover and set aside.

FILLING.
Heat 3 tbsp oil. Add ginger, garlic, green chillies and few coriander seeds. Stir fry for 1 minute, add onions and saute till light brown. Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala. Stir fry for 2 minutes. Add potatoes. Stir fry for 2 minutes. Set aside and allow to cool. 

Divide dough into 10 equal portions. Use a rolling pin, roll a piece of dough into a 5" oval. Cut into 2 halves. Run a moist finger along the diameter. Roll around finger to make a cone. Place a tablespoon of the filling into the cone. Seal the third side using a moist finger. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

~ Enjoy :)

Source - recipe

HAPPY NEW YEAR in Indian languages!!

Wishing your friends and family a very happy and prosperous new year ahead :)

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Bengali: Shubho Nabo Barsho

Gujarati: Nutan Varshbhinandan

Hindi: Naye Varsha Ki Shubhkamanyen

Kannada: Hosa Varushadha Shubhashayagalu

Marathi: Naveen Varshachy Shubhechcha

Punjabi: Nave saal di Mubarak

Sindhi: Nayou Saal Mubbarak Hoje

Singhalese: Subha auth awrudhak vewa

Tamil: Inniya Puthaandu Nalvazhthukkal

Telugu: Noothana samvatsara Shubhakankshalu

Urdu: Naya Saal Mubbarak Ho

~ HAPPY NEW YEAR :) ~

Happy New Year

Are there any more languages you would like to add? Let us know! :)
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Indian Fashion : Shawl

You do not need to be dressed up in a sari or in some other Indian dress to wear a shawl. It looks just as great on modern jeans or leggings and just as elegant on any simple tight t-shirt. You can make it more SPICY by adding a bindi and big or sparkly earrings.

Sari

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Shawl on leggings

Shawl on simple black tight t-shirt

Shawl styles

Shawl on a dress

Shawl on blue jeans

Indian kitchen?

So probably you have noticed Indians do not prepare food in the oven much or bake cakes in the oven. How come? Well, it is simple, their kitchens look a bit different. Here are some pictures of typical Indian kitchens, utensils and thing you can find in their kitchens.

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Indian woman preparing a meal

Indian woman cooking outside

Indian chef

Tandoor

Water purifier

Chakla and belan

Okhli

Pressure cooker

Thali plate

Thali plate

Indian Food

Here are some of the most famous dishes of India. From breads to cakes - delicious, mouthwatering and ... SPICY :)

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ROTI

Roti - Chapati

PURI

Puri

PAV BHAJI

Pav Bhaji

SAMOSE
Here is the full Samose recipe - Indian Cuisine: SAMOSE

Samose

BUTTER CHICKEN

Butter Chicken

EGG CURRY

Egg Curry

KULFI

Kulfi

GULAB JAMUN

Gulab Jamun