Some of the spices used in India.
Learn their names and how to recognize them.
Learn their names and how to recognize them.
Asafoetida (Hing)
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| Asafoetida |
Cardamom (Ilaichi)
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| Cardamom |
Cumin (Jeera)
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| Cumin |
Black Pepper (Kaali Mirch)
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| Black Pepper |
Bay Leaf (Tej Pattaa)
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| Bay Leaf |
Cinammon (Daalchini)
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| Cinnamon |
Clove (Laung)
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| Clove |
Coriander (Dhaniya)
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| Coriander |
Ginger (Adrak)
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| Ginger |
Black Salt (Kaala Namak)
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| Black Salt |
Mint (Pudina)
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| Mint |
Saffron (Kesar)
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| Saffron |
Turmeric (Haldi)
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| Turmeric |
Red Chilli (Lal Mirch)
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| Red Chilli |
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