Some of the spices used in India.
Learn their names and how to recognize them.
Learn their names and how to recognize them.
Asafoetida (Hing)
 |
| Asafoetida |
Cardamom (Ilaichi)
 |
| Cardamom |
Cumin (Jeera)
 |
| Cumin |
Black Pepper (Kaali Mirch)
 |
| Black Pepper |
Bay Leaf (Tej Pattaa)
 |
| Bay Leaf |
Cinammon (Daalchini)
 |
| Cinnamon |
Clove (Laung)
 |
| Clove |
Coriander (Dhaniya)
 |
| Coriander |
Ginger (Adrak)
 |
| Ginger |
Black Salt (Kaala Namak)
 |
| Black Salt |
Mint (Pudina)
 |
| Mint |
Saffron (Kesar)
 |
| Saffron |
Turmeric (Haldi)
 |
| Turmeric |
Red Chilli (Lal Mirch)
 |
| Red Chilli |
